Like production on corporate or "factory" farms which produces more waste than the top American cities put together writes Eric Schlosser in Chew On This, polluting streams, killing fish and cannibalizing valuable arable land for nothing more than animal grain.
And the slaughter floor itself where animals do not die voluntarily or nicely and which has "cured" many a meat eater of the habit.
No, thanks to cancer, coronaries, contamination and cruelty, red meat is a tradition on the way out.
Like smoking or chewing tobacco or even putting kids in the car without a car seat, we did it once-- and now we know better.
And the slaughter floor itself where animals do not die voluntarily or nicely and which has "cured" many a meat eater of the habit.
No, thanks to cancer, coronaries, contamination and cruelty, red meat is a tradition on the way out.
Like smoking or chewing tobacco or even putting kids in the car without a car seat, we did it once-- and now we know better.
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