In the discussion of the global food emergency, one underlying factor is barely mentioned: The world is running out of water. A British science writer, who authored a major book on water resources, here explores the nexus between water overconsumption and current food shortages. |
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At e360.yale.edu
OpedNews volunteer from 2005 to 2013.
Amanda Lang was a wonderful member of the Opednews team, and the first volunteer editor, for a good number of years being a senior editor. She passed away summer 2014.