Let's not confuse "agriculture" with "agrarianism" says Steven McFadden in his new book, The Call of the Land. Then we might think more deeply about our relationship to the earth.
Our industrialized food system with its processed foods; confined animal feeding operations (CAFOs); long-distance distribution networks; chemical pesticides, herbicides and fertilizers; and genetically-engineered seeds (GMOs) is totally dependent on oil and technology. However, it overlooks our relationship with the land.
"As a matter of survival, the land is calling out to us. As a matter of survival, we must listen and respond," he says. "We have the potential to do this with a wisdom that will reverberate for generations to come."
Basically, the book is a resource guide describing projects citizens, communities, farmers, churches, and even corporations have pursued as options to our industrialized food system. The book also provides information for readers who want to become part of a network for change.
Although Call of the Land makes for somewhat dry reading, its advocacy for an "agrarian ethos" that seeks an "environmentally sound, economically viable, and socially fair" way of life is inspiring. What this means is that we must be in right relationship with the land and organic farming is key. Its methods, even though they are labor-intensive and time-consuming, will result in wholesale social and economic reform that needs to take place in order to "heal the land."
"The best and possibly the only way to ensure a healthy, sustainable future is to create it," says McFadden.
He also contends that if we choose agrarianism, we can "encircle the Earth with a sustainable culture of integrity, beauty and natural prosperity."
Lofty words and visions but they could be indeed a means toward a more sustainable future and a closer, more authentic relationship with the land, Nature and each other.