45 online
 
Most Popular Choices
Share on Facebook 24 Printer Friendly Page More Sharing
Exclusive to OpEd News:
General News   

Rats are the least of KFC's problems--and other chicken operations

By       (Page 3 of 4 pages) Become a premium member to see this article and all articles as one long page.   No comments
Message Martha Rosenberg
Become a Fan
  (84 fans)

But seriously, folks, forced "molting results in the need to add 40 to 50% fewer new hens each year," says UEP in its Animal Welfare Guidelines, 2006 edition. "This in turn results in significantly fewer spent hens that have to be handled, transported and slaughtered. Without molting a flock's life is usually terminated at about 75 to 80 weeks of age. Under the right economic conditions, the useful life of a flock may be extended to 110 weeks or longer through the judicious use of induced molting."

Of course UEP doesn't officially talk about how it gets rid of spent hens and unwanted male chicks.

But Dr. Temple Grandin, Associate Professor of Animal Science at Colorado State University did after visiting large egg layer operations.

"Some egg producers got rid of old hens by suffocating them in plastic bags or dumpsters," says Grandin. "When the egg producers asked me if I wanted cheap eggs I replied, 'Would you want to buy a shirt if it was $5 cheaper and made by child slaves?' Hens are not human but research clearly shows that they feel pain and can suffer."

The monks at Mepkin Abbey in South Carolina probably thought their "United Egg Producers Certified" designation meant something. After all, the trade group represents 85% of US egg producers and 180 egg farms. Can they all be complicit?

Little did they know UEP was stripped of its original designation--"Animal Care Certified"-- by the Federal Trade Commission in 2005 for the institutionalized cruelty it is now accused of.

It probably wasn't singing to the hens either.

Next Page  1  |  2  |  3  |  4

(Note: You can view every article as one long page if you sign up as an Advocate Member, or higher).

Rate It | View Ratings

Martha Rosenberg Social Media Pages: Facebook page url on login Profile not filled in       Twitter page url on login Profile not filled in       Linkedin page url on login Profile not filled in       Instagram page url on login Profile not filled in

Martha Rosenberg is an award-winning investigative public health reporter who covers the food, drug and gun industries. Her first book, Born With A Junk Food Deficiency: How Flaks, Quacks and Hacks Pimp The Public Health, is distributed by (more...)
 

Go To Commenting
The views expressed herein are the sole responsibility of the author and do not necessarily reflect those of this website or its editors.
Writers Guidelines

 
Contact AuthorContact Author Contact EditorContact Editor Author PageView Authors' Articles
Support OpEdNews

OpEdNews depends upon can't survive without your help.

If you value this article and the work of OpEdNews, please either Donate or Purchase a premium membership.

STAY IN THE KNOW
If you've enjoyed this, sign up for our daily or weekly newsletter to get lots of great progressive content.
Daily Weekly     OpEd News Newsletter
Name
Email
   (Opens new browser window)
 

Most Popular Articles by this Author:     (View All Most Popular Articles by this Author)

Grassley Investigates Lilly/WebMD link Reported by Washington Post

The Drug Store in Your Tap Water

It's the Cymbalta Stupid

Are You Sure You're Not Psychotic Asks Shameless Drug Company?

Another Poorly Regulated "Derivative"--the Antidepressant Pristiq

MRSA and More. Antibiotics Linked to Obesity and Allergies, Too

To View Comments or Join the Conversation:

Tell A Friend