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General News    H3'ed 4/21/23
  

Are You Woke? Then Why Are You Still Eating Meat?

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Martha Rosenberg
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How many homes with signs on the lawn that say "Hate Has No Home Here" have an embarrassment of meat, poultry, shrimp, eggs and dairy products in their refrigerator? Thanks to undercover investigations, no one today can claim they don't know about sow gestation crates, veal huts, downer cattle, male chicks ground alive, chickens boiled alive and routine practices of modern animal agriculture.

Currently, there are aggressive whisper campaigns funded by ranchers and Big Meat to cast meat substitutes (whether plant-based or cultured) as "fake meat." These campaigns actually omit the moral argument--do we have the right to slaughter an animal because we like the way it tastes on our plate?"--while they blather on about "healthy ingredients."

The lethal entitlement of this marketing reminds this lifelong vegan of an admitted child molester who once told a magazine that sex with legal age people was just "not the same" as sex with children.

Woke people are known to say "silence is compliance." But when it comes to human supremacy and eating products animals died and suffered for, biting is compliance.

(Article changed on Apr 21, 2023 at 3:19 PM EDT)

(Article changed on Apr 21, 2023 at 3:41 PM EDT)

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Martha Rosenberg is an award-winning investigative public health reporter who covers the food, drug and gun industries. Her first book, Born With A Junk Food Deficiency: How Flaks, Quacks and Hacks Pimp The Public Health, is distributed by (more...)
 

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