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A Humane Egg

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Suzana Megles
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There is a picture of this young handsome entrepreneur in this HSUS article, which is titled "Best Laid Plans".  He looks more like a movie-star idol than businessman.  But this man is much more than either.  He is driven by compassion to find a product that does not depend on eggs laid on factory farms by hens  crammed in battery ages where they  can't even spread their wings. 

 

Even incarcerated criminals and murderers are allowed to exercise, and yet these poor hapless chickens are given no consideration at all as to their needs by virtue of an exploitive factory system that we endorse every time we buy their "cheap" eggs.  

 

The food industry traditionally uses processed eggs in either liquid, frozen, or powdered form to make cookies and mayonnaise. One-third of factory-farm eggs goes for this purpose.  Tetrick hopes to take over as much of this processed-egg market he can because he says his product is not only more humane, but is even 20 percent less expensive.  It is also better for the environment and healthier for us because it has no cholesterol and has none of the food-safety risks of eggs from factory farms. 

 

This year Beyond Eggs will be used by two major food companies.  This product will also be available to consumers through Hampton Creek's website. I plan to ask The Bin--my neighborhood health store--about carrying this product as well. 

 

HSUS' article is worth reading and I only have touched some salient points.  But I would like to share what this young man said to HSUS' Karen E. Lange, senior writer, about his vision for Beyond Eggs and where he hopes it will lead. 

 

Her question to Tetrick was, how did your concern for animals lead you to develop an alternative-egg product?

 

"About 1.1 trillion eggs are laid every single year globally," he responded.  "Most come from places that we wouldn't be too proud of if we saw them, places that are awfully cruel, awfully unsustainable, and pretty bad for our health.  And I just thought that there's got to be a better way to take the animal entirely out of the equation when it comes to conventional egg production and do something that's better and less expensive."

 

What a marvelous, compassionate, and beautiful human being.  What else can I say except that I hope and pray that his vision will lead to the improvement of the billions of chickens globally who today are terribly exploited--" living" lives of pure hell.  

 

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I have been concerned about animal suffering ever since
I received my first puppy Peaches in 1975. She made me take a good look at the animal kingdom and I was shocked to see how badly we treat so many animals. At 77, I've been a vegan for the (more...)
 
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