122 online
Most Popular Choices
Share on Facebook 8 Printer Friendly Page More Sharing
OpEdNews Op Eds   

Schools Should Start Students Off Right By Providing Plant-Based Meals

By       (Page 1 of 1 pages)   3 comments
Message Heather Moore
September, National Cholesterol Awareness Month, is the ideal time for schools to start teaching kids the importance of a healthy, low-fat diet. They can do this best, not in the classroom, but in the cafeteria. Health teachers' efforts to encourage children to eat more fruits, vegetables and whole grains will have little impact if the lunch ladies continue serving kids cheese pizza, chicken nuggets, hamburgers, chocolate milk and other high-calorie, cholesterol-laden foods that fatten our kids and send them on their way to an early grave.

According to the American Obesity Association, approximately 30.3 percent of children ages 6 to 11 are overweight and 15.3 percent are obese. About 30.4 percent of adolescents aged 12 to 19 are overweight, while 15.5 percent are obese. Rates of obesity-related diseases-such as type-2 diabetes, asthma and hypertension-are rapidly rising in young people.

The American Heart Association (AHA) reports that there is compelling evidence that atherosclerosis--hardening of the arteries--begins in childhood and progresses slowly into adulthood, where it often leads to coronary heart disease, the leading cause of death in the United States. The AHA theorizes that elevated cholesterol levels early in life play a role in the development of atherosclerosis and recommends lowering cholesterol levels in children and adolescents.

This is why the school cafeteria should be part of the remedy rather than contributing to the problem. Unlike meat, eggs and dairy products, plant-based foods contain no cholesterol and have been shown to reverse heart disease. Researchers have found that a vegetarian diet rich in soy and soluble fiber can reduce cholesterol levels by as much as one-third. David Jenkins, professor of nutrition and metabolism at the University of Toronto, has reported that "the evidence is pretty strong that vegans, who eat no animal products, have the best cardiovascular health profile and the lowest cholesterol levels."

The late Dr. Benjamin Spock wrote, "Children who grow up getting their nutrition from plant foods rather than meats have a tremendous health advantage. They are less likely to develop weight problems, diabetes, high blood pressure, and some forms of cancer."

Yet only five percent of elementary, six percent of middle and 10 percent of high schools currently offer vegan options-and even then the options may only include peanut butter and jelly sandwiches or salads.

These schools should follow the example of the more progressive districts that are making it easier for students to choose healthy fare. The Bloomfield Central School District in upstate New York provides locally grown vegetables and fruits, whole grain and bean salads and at least one vegan soup each day. Schools in Collier County, Fla., offer soy products and salad bars filled with fresh fruits and vegetables. Grady High School in Atlanta opened an all-vegetarian lunch line. A student-run Smart Cart at James Logan High School in Union City, Calif., was so successful that the school began incorporating vegan foods into the regular lunch menu. The Fairfax County school system in Maryland, outside Washington, D.C., offers soy milk and other vegan options.

The high schools in Appleton, Wisconsin, profiled in the documentary Super Size Me, serve fresh whole foods and a plant-based option each day. One school for troubled youth documented a drop in violent behavior and a rise in attendance and academic performance after the school began offering more vegan foods.

Students at schools in the Los Angeles Unified School District (LAUSD)-the second largest school district in the nation-have had access to healthy, cholesterol-free vegetarian food since the LAUSD Obesity Prevention Resolution passed in 2004.

While People for the Ethical Treatment of Animals promotes a vegetarian diet for ethical, as well as health, reasons, there should be no animal rights debate about this topic. The school lunch line should be a source of nourishment, not disease.
Rate It | View Ratings

Heather Moore Social Media Pages: Facebook page url on login Profile not filled in       Twitter page url on login Profile not filled in       Linkedin page url on login Profile not filled in       Instagram page url on login Profile not filled in

Heather Moore is a freelance writer and a senior writer for People for the Ethical Treatment of Animals (PETA) in Norfolk, Va., where she lives with her rescued dog, Carly. Heather frequently writes on animal rights and health issues as a freelance (more...)
Go To Commenting
The views expressed herein are the sole responsibility of the author and do not necessarily reflect those of this website or its editors.
Writers Guidelines

Contact AuthorContact Author Contact EditorContact Editor Author PageView Authors' Articles
Support OpEdNews

OpEdNews depends upon can't survive without your help.

If you value this article and the work of OpEdNews, please either Donate or Purchase a premium membership.

If you've enjoyed this, sign up for our daily or weekly newsletter to get lots of great progressive content.
Daily Weekly     OpEd News Newsletter
   (Opens new browser window)

Most Popular Articles by this Author:     (View All Most Popular Articles by this Author)

A vegetarian perspective on in-vitro meat

Joe Camel Isn't the Only Animal Who Smokes

You Can't Be a Meat-Eating Environmentalist: Celebrate Earth Day by Going Vegan

Waste Runoff from Livestock Operations Likely Culprit in Contaminated Spinach Outbreak

All Pigs Are "Some Pig;" Please Spare Them From Slaughter

Is your supper putting you at risk for superbugs?

To View Comments or Join the Conversation:

Tell A Friend