| Mercury was found in nearly 50 percent of tested samples of commercial high fructose corn syrup (HFCS), according to the scientific journal, Environmental Health. A separate study by the Institute for Agriculture and Trade Policy (IATP) detected mercury in nearly one-third of 55 popular brandname foods and beverages where HFCS is the 1st or 2nd highest labeled ingredient-including products by Quaker, Hershey's, Kraft and Smuck |



