Copyrighted Image? DMCA | "The average efficiency of livestock converting plant feed to meat is less than 3%, and as we eat more meat, more arable cultivation is turned over to producing feedstock for animals that provide meat for humans. The losses at each stage are large, and as humans globally eat more and more meat, conversion from plants to food becomes less and less efficient, driving agricultural expansion and land cover conversion, and releasing more greenhouse gases. Agricultural practices are not necessarily at fault here -- but our choice of food is," said Bajzelj. |
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At www.sciencedaily.com
At www.sciencedaily.com
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