| The release by Stanford's Center for Health Policy of a study concluding that there is "little evidence of health benefit from eating organic food" unleashed a hornet's nest of delighted (and often corporate) apologists for the agricultural status quo. Here Richard Schiffman tests and expands these conclusions. |
Read the rest of the story HERE:

At truth-out.org
Schooled in psychology and biomedical illustration, of course I became a medical writer!
In 2014 my husband and I and our kitty moved from Colorado, where Jerry had been born, to Canada, where I had been. (Born.)