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My wife and I are senior retirees (she was a registered nurse)and recently purchased a 20 acre farm (2007)in growing zone 6 of south central Kentucky. Recent changes in the economy have prompted us to get involved in a more sustainable style of living, primarily growing ,processing and canning our own meat and vegetables. As of this writing, we wish we had done this 10 years ago.
OpEd News Member for 1029 week(s) and 2 day(s)
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