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Buck is an industry-renowned food executive with a multifaceted background encompassing marketing, sales, operations and business development. Proven track record turning around stagnant retail and manufacturing operations to achieve double digit sales and profit growth. An experienced leader and international consultant with expertise in retail and manufacturing operations.
His blue chip background includes executive positions at $750M Grand Union Supermarket Company, the 6th largest supermarket company in the nation at the time, as well as Stop & Shop, the largest supermarket retailer in New England. As President of his own consulting organization, he has worked with numerous Fortune 500 clients both here and abroad. He is an acclaimed trainer, speaker, author on management and training issues, and has just finished his first book "Success at Retail: One 15-Minute Break at a Time."
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