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Shelly Caref  (View How Many People Read This)

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Organic farmer high in the mountains of Ecuador, married with three adult children living in the US wand three grandkids. Spent 15 years in steel factories (Gary, Ind. and Chicago, IL), 30 years in telecom and now teaching organic farming and organic nutrition in Ecuador - the most difficult and best work I have ever done.

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(45 comments) SHARE More Sharing        Sunday, May 24, 2015
Its More Than Monsanto Farmers and consumers need to know what is in conventional and organic food and how that affects our lives. It is not a matter of technology but one of political will to make the changes needed to improve our health away from cancer and other non-infectious disease, improving our environment, making more fresh water available, returning our soils to health, and reducing the biggest carbon contributor to global climate change.