Would you like to know how many people have visited this page? Or how reputable the author is? Simply
sign up for a Advocate premium membership and you'll automatically see this data on every article. Plus a lot more, too.
 SHARE 
|
|
His current research interest lies in the broad area of food distribution, security and safety, and has published many peer-reviewed journal articles in several publications. His research has been featured in a number of newspapers, including the Globe & Mail, the National Post, the Toronto Star, MacLean's, and La Presse, as well as on the Business News Network, CBC Radio and TV, Global, CTV, TVO and TVA. He is currently writing a fourth book on global food safety systems, to be published later this year. He conducts policy analysis, evaluation, and demonstration projects for government agencies and major foundations focusing on agricultural policies and community development both in Canada and in development settings. Dr. Charlebois is a member of the National Advisory Board of the Canadian Food Inspection Agency. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food safety policies in many Canadian provinces, in the United States, Italy, France, Belgium, Great Britain, Finland and the Netherlands.
OpEdNews Member for 783 week(s) and 3 day(s)
3 Articles, 0 Quick Links, 0 Comments, 0 Diaries, 0 Polls
Articles Listed By Date
List By Popularity
List By Popularity
(1 comments) SHARE
Thursday, August 11, 2011
The Food Modernization Act is dead. Long live the Act! Deepening financial turmoil in the United States and Europe has put the implementation of new food safety measures on the back burner. Ironically, all of this comes on the cusp of one of the largest food recalls in United States history, a recall that has garnered very little media attention in Canada. Agribusiness giant Cargill just issued a recall of 36 million pounds of ground turkey.
Thursday, August 11, 2011The Food Modernization Act is dead. Long live the Act! Deepening financial turmoil in the United States and Europe has put the implementation of new food safety measures on the back burner. Ironically, all of this comes on the cusp of one of the largest food recalls in United States history, a recall that has garnered very little media attention in Canada. Agribusiness giant Cargill just issued a recall of 36 million pounds of ground turkey.
SHARE
Monday, June 27, 2011
G20 and Food Security: Excess Speculation Should Stop Rising commodity prices have allowed many farmers to be back in the black, but the pace of hikes though has hurt many citizens from around the world, creating havoc in the developing world. In many impoverished regions of the world, riots were triggered by price hikes that exceeded 90% over only a few days. Thus, the ti
Monday, June 27, 2011G20 and Food Security: Excess Speculation Should Stop Rising commodity prices have allowed many farmers to be back in the black, but the pace of hikes though has hurt many citizens from around the world, creating havoc in the developing world. In many impoverished regions of the world, riots were triggered by price hikes that exceeded 90% over only a few days. Thus, the ti
SHARE
Sunday, May 15, 2011
Food risks in Japan: natural disasters and food safety In this article, Sylvain Charlebois from the University of Guelph explains why the Fukushima nuclear incident may improve the ways in which we anticipate and manage risks to food safety.
Sunday, May 15, 2011Food risks in Japan: natural disasters and food safety In this article, Sylvain Charlebois from the University of Guelph explains why the Fukushima nuclear incident may improve the ways in which we anticipate and manage risks to food safety.
