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BorderJumpers.org began in October 2009 in Addis Ababa, Ethiopia -- when Bernard Pollack and Danielle Nierenberg began a journey to visit nearly every country in Africa. At every stop they are meeting with farmers, community organizers, labor activists/leaders, non-governmental organization (NGOs), the funding and donor communities, and local, regional, and international press.
With a Sony handycam, a 8-year old laptop, and sporadic internet connections ÔÇ" their goal is to bring stories of hope from across the region to as large an audience as possible. They will tell the stories that aren't being told--from oil workers fighting to have a union in Nigeria to innovative ways farmers and pastoralists are coping with climate change.
SHARE Monday, July 19, 2010 Fighting for Farmworkers' Rights for More Than 40 Years
This is the first of three parts of an interview with Baldemar Velasquez, President and Founder of the Farm Labor Organizing Committee. In Part One, Mr. Velasquez describes the biggest challenges and abuses farm workers face in the U.S., and what it was like for his family to work in America's agricultural sector. Cross posted from Worldwatch Institute's Nourishing the Planet.
SHARE Wednesday, July 14, 2010 Beating the Heat to Reduce Post-Harvest Waste
For a farmer in a hot country like Sudan, a big harvest can end up being just a big waste. A fresh tomato off the vine will only last about 2 days in the stifling heat, while carrots and okra might last only 4 days. Despite being perfectly capable of producing abundant harvests, without any means to store and preserve crops, farmers in Sudan are at risk for hunger and starvation.
SHARE Monday, July 12, 2010 Turning the Catch of the Day into Improved Livelihoods for the Whole Community
Leaving Gambia's capital city, Banjul, you'll find a group of women standing road side offering up oysters for 15 dalasis a cup, or about 55 cents for approximately 75 pieces of oyster meat. These women in the community have been harvesting oysters from the extensive mangrove wetlands of Gambia for decades. Much of the harvesting is concentrated in Tanbi National Park, a Ramsar site, or wetland of international importance.
SHARE Saturday, July 3, 2010 Depending on A Global Workforce
This is the second and third parts in a series of blogs Nourishing the Planet will be writing about workers in the food system. Nourishing the Planet research intern Ronit Ridberg recently spoke with Erik Nicholson, National VP of the United Farm Workers of America. In the first part of this two-part interview, Erik talks about the global agricultural system and the role American consumers play in it.
SHARE Thursday, July 1, 2010 Locally Produced Crops for Locally Consumed Products
In Zambia, sorghum-a drought resistant cereal that thrives in the country- was considered a "poor man's crop" in the past, often shunned by small-scale farmers for the more commercially viable maize. But an article in the June issue of Farming Matters explains how a Zambian brewery with a new brand of beer is changing the way small-scale farmers think about sorghum.
SHARE Tuesday, June 29, 2010 Learning to Listen to Farmers
At the Department of Agricultural Economics and Extension at Cape Coast University in Southern Ghana, learning takes place not only in classrooms, but also literally in fields and farms all over the country. As part of a program to improve agricultural extension services, extension officers are working with professors to find ways to improve food production in their communities.
SHARE Monday, June 14, 2010 Making a Living Out of Conservation
The farmers of the Neleshi Grasscutter and Farmers Association (NAGRAFA) consider themselves not only farmers and businesswomen and men, but also conservationists. Grasscutters, or cane rats, are found throughout Western Africa and, as their name suggests, they live in grasslands. But many poor farmers in Ghana use slash and burn methods on grasslands to provide short term nutrients to the soil.
SHARE Wednesday, June 9, 2010 The Abooman Women's Group: Working Together to Improve Livelihoods
This is the fourth in a five-part series of Danielle Nierenberg's visit with the Ecumenical Association for Sustainable Agriculture and Rural Development and the projects they support in southern Ghana.Cross posted from Worldwatch Institute's Nourishing the Planet.
SHARE Monday, June 7, 2010 With ECASARD You Can See A Real Impact
This is two parts from a five-part series of our visit with the Ecumenical Association for Sustainable Agriculture and Rural Development and the projects they support in southern Ghana. Cross posted from Worldwatch Institute's Nourishing the Planet.
SHARE Sunday, June 6, 2010 It's All About the Process
Zambian grocery stores are filled with processed foods from around the world, from crackers made in Argentina and soy milk from China to popular U.S. breakfast cereals. In addition to these foreign foods, however, are also variety of locally made and processed products, including indigenous varieties of organic rice, all-natural peanut butter and honey from the It's Wild brand.
SHARE Friday, June 4, 2010 Working with the Root
The Ecumenical Association for Sustainable Agriculture and Rural Development (ECASARD), based in Accra, Ghana, is a unique organization. Not only has it brought together members of the Christian and Muslim faith-based communities to help improve the lives of farmers, it also collaborates with farmers groups, NGOs, policy-makers, and research institutions.
SHARE Tuesday, June 1, 2010 Using Livestock to Rebuild and Preserve Communities
For pastoralist communities like the well-known Maasai in Kenya, livestock keeping is more than just an important source of food and income; it's a way of life that has been a part of their culture and traditions for hundreds of years.
SHARE Saturday, May 29, 2010 John Jeavons and Jake Blehm on Building a Truly Sustainable Agriculture
In this regular series we profile advisors of the Nourishing the Planet project. This week, we feature John Jeavons, Executive Director of Ecology Action and Jake Blehm, Assistant Executive Director at Ecology Action in Willits, California. Cross posted from Border Jumpers, Danielle Nierenberg and Bernard Pollack.