As food prices continue to rise worldwide, reducing food waste will be a critical element in alleviating hunger and poverty worldwide. Already, Nourishing the Planet has highlighted the many ways that growing indigenous vegetables for local markets and improving storage techniques can help to both reduce food waste and improve access to food, in Kenya and elsewhere in sub-Saharan Africa.
To read more about food waste and ways it can be prevented, see: Reducing Food Waste, Finding Creative Ways to Grow Food in Kibera, Farming on the Urban Fringe, and Investing in Better Food Storage in Africa. Also, stay tuned for an entire chapter on the subject, written by Tristram Stuart, in State of the World 2011: Innovations that Nourish the Planet.
Thank you for reading! If you enjoy our diary every day we invite you to get involved:
1. Comment on our daily posts-we check comments everyday and look forward to a regular ongoing discussion with you.
2. Receive weekly updates-Sign up for our "Nourishing the Planet" weekly newsletter at the blog by clicking here and receive regular blog and travel updates.