Do we really want to eat food created by Monsanto, and sprayed with Monsanto's chemicals? Before we take another bite, a bit of research is in order.
This is the first sentence of the Monsanto Pledge, taken from www.monsanto.com:
"We want to make the world a better place for future generations."
Really? This sounds so good. Environmentally responsible people looking out for the good of humanity. However, I believe that no matter what is said, we can judge the fruit of this company by its actions. Please read the following article from SourceWatch, and judge for yourself if Monsanto's" claim that "a healthy, sustainable environment is important to our business" is true, or just another Public Relations spin.
In the 1930's Monsanto bought the company that invented PCBs and became the source of all PCBs in the United States.  (PCBs) is the acronym for Polychlorinated biphenyls which are complex chlorinated compounds .
In the Washington Post article (Jan 1, 2002) "Monsanto Hid Decades Of Pollution PCBs Drenched Ala. Town, But No One Was Ever Told" a grim story of Monsanto's treacherous behavior in Anniston Alabama was revealed. It is summed up in this chilling paragraph: "They also know that for nearly 40 years, while producing the now-banned industrial coolants known as PCBs at a local factory, Monsanto Co. routinely discharged toxic waste into a west Anniston creek and dumped millions of pounds of PCBs into oozing open-pit landfills. And thousands of pages of Monsanto documents -- many emblazoned with warnings such as "CONFIDENTIAL: Read and Destroy" -- show that for decades, the corporate giant concealed what it did and what it knew."  
"On the west side of Anniston, the poor side of Anniston, the people ate dirt. They called it "Alabama clay" and cooked it for extra flavor. They also grew berries in their gardens, raised hogs in their back yards, caught bass in the murky streams where their children swam and played and were baptized. They didn't know their dirt and yards and bass and kids -- along with the acrid air they breathed -- were all contaminated with chemicals. They didn't know they lived in one of the most polluted patches of America."
"In 1966, Monsanto managers discovered that fish submerged in that creek turned belly-up within 10 seconds, spurting blood and shedding skin as if dunked into boiling water. They told no one. In 1969, they found fish in another creek with 7,500 times the legal PCB levels. They decided "there is little object in going to expensive extremes in limiting discharges.""
"Sylvester Harris, 63, an undertaker who lived across the street from the plant, said he always thought he was burying too many young children. 'I knew something was wrong around here,' he said."
The article must have been a severe blow to Monsanto PR since it had previously stated in response to a 1994 Sierra magazine article  that "Monsanto has never concealed any hazard of PCBs" and "Claims of 'cover-ups' and 'sacrificing "life itself" to corporate profits' are untrue and out of touch with Monsanto's way of doing business" . This comment makes sense in light of a 1969 Monsanto directive to "a committee the company formed to address controversies about PCBs", it was to have "only two formal objectives: 'Permit continued sales and profits' and 'protect image of . . . the corporation'"  (1). "We can't afford to lose one dollar of business" an internal memo concluded . The next year Monsanto secretly agreed that "any written effluent level reports [on PCBs] would be held confidential by the Technical Staff and would not be available to the public until or unless Monsanto released it" . And that was apparently the final word because nothing changed for decades. According to the WP article the public did not become fully aware of the problem until 1993 when, "after a local angler caught deformed largemouth bass [in a local creek] ... the first advisories against eating fish from the area" were issued. This was "27 years after Monsanto learned about those bluegills sliding out of their skins". Monsanto's PCB monopoly had been netting them $22 million dollars a year.
"Today, parts of Anniston are so contaminated that residents have been told not to grow vegetables in the soil, kick up dirt, eat food, chew gum or smoke cigarettes while working in their yards. 'Our children have to play in the streets, on the sidewalks, because they can't play in the grass because it's contaminated,' says resident David Baker. 'We have to wear masks if we cut our grass. Where else in the United States of America are people doing that?'"
"In my judgment, there's no question this is the most contaminated site in the U.S.," says Dr. David Carpenter, a professor of environmental health at the State University of New York in Albany. .
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