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Life Arts

PRESS RELEASE: A Yummy Gift Idea: Foodies Pick Most Appetizing Books

By   Follow Me on Twitter     Message Will Fantle     Permalink
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43.   Folks, This Ain't Normal, Joel Salatin

44.   Goat: Meat, Milk, Cheese by Bruce Weinstein, Mark Scarbrough and Marcus Nilsson

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45.   Aquaponic Gardening by Sylvia Bernstein

46.   Life Rules by Elllen LaConte

47.   Folks this Ain't Normal by Joel Salatin

48.   Holy Cows and Hog Heaven by Joel Salatin

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49.   The Art of Fermentation By Sandor Katz

50.   Organic Manifesto by Maria Rodale

51.   Farewell, My Subaru: An Epic Adventure in Local Living by Doug Fine

52.   The Good Food Revolution: Growing Healthy Food, People, and Communities by Will Allen and Charles Wilson

53.   The Joy of Foraging: Gary Lincoff's Illustrated Guide to Finding, Harvesting, and Enjoying a World of Wild Food by Gary Lincoff

54.   Flour Power: A Guide To Modern Home Grain Milling by Marleeta Basey

55.   Fateful Harvest by Duff Wilson

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56.   Deep Nutrition: Why Your Genes Need Traditional Food by Catherine Shanahan and Luke Shanahan

57.   Save Our Soil by Christopher Bird

58.   Animal, Vegetable, Miracle. Barbara Kingsolver.

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I work for The Cornucopia Institute. We are a non-profit that works to protect sustainable/organic food and small-scale farming. We often write press releases surrounding what is happening in the industry and what our research discovers. You can (more...)

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