"Our community members are not just passionate about food issues, they come to that position from a highly-educated perspective," said Kastel. "If corporations and regulating agencies aren't willing to step up and protect our food system, it's clear that the people are ready to do it themselves."
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MORE:
Cornucopia Institute Supporters Top Ten Books (Ranked by number of mentions)
1.
Folks, This
Ain't Normal by Joel Salatin
2.
Turn Here,
Sweet Corn by Atina Diffley
3.
Nourishing
Traditions by Sally Fallon
4.
Animal,
Vegetable, Miracle by Barbara Kingsolver
5. Tomatoland:
How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit by Barry Estabrook
6. The Art of
Fermentation
by Sandor Katz
7. Plenty
(Eating Locally on the 100-Mile Diet) by Alisa Smith, J.B. Mackinnon
8. Organic
Manifesto: How Organic Farming Can Heal Our Planet, Feed the World, and Keep Us
Safe by Maria Rodale
9. Eating
Animals by Jonathan Safran Foer
10. The
Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
The complete list (ranked in
order of their mention in Cornucopia's Facebook poll)
1.
Turn Here Sweet Corn by Atina Diffley
2.
The $64 Tomato by William Alexander
3.
The Dirty Life by Kristen Kimball
4.
The Omnivore's Dilemma by Michael Pollan
5.
The Hundred-Foot Journey by Richard C. Morais
6.
The Everlasting Meal by Tamar Adler
7.
Tomatoland by Barry Estabrook
8.
The Secret Life of Food by Clare Crespo
9.
This Life Is
in Your Hands by Melissa Coleman
10.
Plenty (Eating Locally on the 100-Mile Diet) by
Alisa Smith, J.B. Mackinnon
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