6) The advantage for the surveillance companies is obvious: Compulsory tagging of 6 million sheep, 7 million horses, 63 million hogs, 97 million cows, 260 million turkeys, 300 million laying hens, 9 billion chickens, and untold numbers of bison, alpaca, quail, and other animals -- and new animals being born, means a massive self-perpetuating market.
Please take action now to stop this insanity. Our health and our lives depend on it.
Stop NAIS Action Page: http://www.peaceteam.net/action/pnum942.php
The health claims for NAIS are a sham though fear of disease is used to advance it. NAIS does not touch the contaminated source of E.coli, salmonella, listeria, mad cow, and common meat-borne diseases - the inherently unhealthy practices (mass crowding, growth stimulants, feeding regimens, rushed assembly lines, poor sanitation, etc.) of industrial-scale meat operations. Upton Sinclair's "Jungle" all over again. NAIS will do nothing to stop these practices. Moreover, tracking ends at the time of slaughter, yet it's from slaughter onward that most spoilage occurs. But NAIS does not trace any contamination after slaughter.
The self-serving Agribusiness NAIS plan distracts from their contaminatory practices, while targeting hundreds of thousands of small farms, homesteaders, organic producers, hobbyists ... and maybe even you. NAIS's purpose is to advance corporate monopoly over all food in the US. And with it, they have laid the ground work. Kissinger said if you control food, you can control people. This immense corporate plan to control of our food supply and eliminate our independent farmers is, at it heart, the most severe threat possible to our democracy itself.
Please take action now to stop this insanity. Our health and our lives depend on it.
Stop NAIS Action Page: http://www.peaceteam.net/action/pnum942.php
The health claims for NAIS are a sham though fear of disease is used to advance it. NAIS does not touch the contaminated source of E.coli, salmonella, listeria, mad cow, and common meat-borne diseases - the inherently unhealthy practices (mass crowding, growth stimulants, feeding regimens, rushed assembly lines, poor sanitation, etc.) of industrial-scale meat operations. Upton Sinclair's "Jungle" all over again. NAIS will do nothing to stop these practices. Moreover, tracking ends at the time of slaughter, yet it's from slaughter onward that most spoilage occurs. But NAIS does not trace any contamination after slaughter.
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