3 tbsp black bean sauce
1] Bring a quantity of water to a boil, add the noodles, and cook for 4 minutes. Rinse under cold water and drain.
2] Heat the vegetable oil in a wok or skillet, and stir-fry the ginger and garlic for 30 seconds. Add the shrimp, bell pepper, scallion, and pepper to taste and stir-fry for 2 minutes. Stir in the sesame oil and noodles, then add the remaining ingredients and stir well.
3] Divide the noodles and shrimp- among 4 plates to serve.
Source: kurumi hayter, Healthy noodles, pg 35, Kodansha America, Inc.
Kenneth Briggs
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