5.) No long-term safety testing has raised concerns. Toxins, Allergic Reactions, Decreased Nutritional Value, Antibiotic Resistant Bacteria and other dangerous things have already been observed.Â
Finally .....Â
It seems to me that we are entering into uncharted territory here and moving way too fast in the development and introduction of Genetically Modified Seeds. Once genetically engineered  organisms, bacteria and viruses are released into the environment it is impossible to contain or recall them. Yet the biotech companies have already planted millions of acres around the world with genetically engineered crops. Time will tell ...     Â
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