FDA approves first genetically modified pig for food and medical use

The US Food and Drug Administration has approved a genetically modified pig for human consumption and therapeutic use. The pig is engineered to be free of a certain sugar molecule responsible for severe allergic reactions in some people. Published By Rich Haridy December 15, 2020.

A tasty development coming to your supermarket meat case via our trusted friends at FDA? Here is more from our very trustworthy friends at NIH: Reston Ebolavirus Spreads Efficiently in Pigs - Finding Reveals Potential for Spread to Humans.  December 21, 2020

Margaret Foti, CEO, (AACR), says of Dr. Hahn, current FDA head: “...esteemed... breadth and depth of his scientific knowledge and expertise, and he has consistently advocated for a drug review process at the FDA that is both science-directed and patient-focused.”

If all words were as truths, imagine what a wonderful species humans would be.