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Heather Moore is a freelance writer and a senior writer for People for the Ethical Treatment of Animals (PETA) in Norfolk, Va., where she lives with her rescued dog, Carly. Heather frequently writes on animal rights and health issues as a freelance writer and for PETA. Her articles have appeared in IMPACT Press, Enlightened Practice Magazine, New Mobility, Satya, Wadi, Vivid, Writer?s Post Journal, and other publications, and her letters and op-eds have been published in USA Today, The Washington Post, The Chicago Tribune, Las Vegas Review Journal, The San Francisco Chronicle, The Miami Herald, Dallas Morning News, Orlando Sentinel, Spokesman Review, and other leading papers.
Tuesday, February 12, 2008 Cloned or conventional, meat is unsafe (2 comments)
The FDA recently allowed meat and milk from cloned animals and their offspring to enter the food supply, claiming they are as safe as products from conventionally-bred animals. In other words, they aren't safe at ll.
Wednesday, November 21, 2007 Is your supper putting you at risk for superbugs? (1 comments)
The use of antibiotics in farmed animals is contributing to the development of antibiotic-resistant superbugs.
Thursday, June 28, 2007 Foie Gras: A Serving of Disease
Foie gras is a diseased food that causes disease and animal suffering
