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Move Over Tomatoes, Here Come Heirloom Cows and Heritage ChickensQuicklink Submitted By Margaret Bassett No comments
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| Endangered heritage breeds have one saving grace: They're generally tasty. Because of this, an odd collection of interest groups - U.N. bureaucrats, conservation scientists, small farmers and foodies - have coalesced around the eat-'em-to-save-'em strategy. |
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