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Daniel graduated from the Culinary Arts Le Cordon Bleu Academy and has since worked as a Chef, Farmer, Builder, Writer, and operated businesses from restaurants, to Non-profits. Currently the CEO of a Community Development Organization, Charity Warrior, Daniel focuses his time on figuring out what makes communities successful and how they may struggle. Still an active Chef, Daniel is concerned with sustainability within communities from construction to food production. "Charity is needed only when there is an imbalance in a community. Sustainability just may be how we are able to construct stable, functioning, and charity-free communities everywhere."
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