Following are some recipes from the South Hobby Club of Colony Cove,
PASTA VEGETABLE SALAD
1- cups uncooked tricolor spiral pasta
cup fresh broccoli florets
cup chopped cucumber
cup chopped celery
1/3 cup sliced carrot
cup chopped tomato
to 1/3 cup ranch salad dressing
Cook pasta according to package directions; drain and rinse with cold water. Place in a large bowl; add vegetables. Drizzle with salad dressing; toss to coat. Cover and refrigerate for 1-2 hours. Yield:4 servings.
LEMON HERB CHICKEN
4 boneless skinless breast halves
cup chicken broth
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