Jeffrey M. Smith
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American Academy of Environmental Medicine Calls for Immediate Moratorium on All Genetically Modified Foods
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Jeffrey M. Smith
Dr.Amy L. Dean, D.O.
[ii] David Schubert, personal communication to H. Penfound, Greenpeace Canada, October 25, 2002.
[iii] Irina Ermakova, "Genetically modified soy leads to the decrease of weight and high mortality of rat pups of the first generation. Preliminary studies," Ecosinform1 (2006): 4 9.
[iv] Irina Ermakova, "Experimental Evidence of GMO Hazards," Presentation at Scientists for a GM Free Europe, EU Parliament, Brussels, June 12, 2007
[vi] L. Vecchio et al, "Ultrastructural Analysis of Testes from Mice Fed on Genetically Modified Soybean," European Journal of Histochemistry 48, no. 4 (Oct Dec 2004):449 454.
[vii] Oliveri et al., "Temporary Depression of Transcription in Mouse Pre-implantion Embryos from Mice Fed on Genetically Modified Soybean," 48th Symposium of the Society for Histochemistry, Lake Maggiore (Italy), September 7 10, 2006.
[viii] Alberta Velimirov and Claudia Binter, "Biological effects of transgenic maize NK603xMON810 fed in long term reproduction studies in mice," Forschungsberichte der Sektion IV, Band 3/2008
[ix] Jerry Rosman, personal communication, 2006
[x] See for example, A. Dutton, H. Klein, J. Romeis, and F. Bigler, "Uptake of Bt-toxin by herbivores feeding on transgenic maize and consequences for the predator Chrysoperia carnea," Ecological Entomology 27 (2002): 441 7; and J. Romeis, A. Dutton, and F. Bigler, "Bacillus thuringiensis toxin (Cry1Ab) has no direct effect on larvae of the green lacewing Chrysoperla carnea (Stephens) (Neuroptera: Chrysopidae)," Journal of Insect Physiology 50, no. 2 3 (2004): 175 183.
[xi] Washington State Department of Health, "Report of health surveillance activities: Asian gypsy moth control program," (Olympia, WA: Washington State Dept. of Health, 1993).
[xii] M. Green, et al., "Public health implications of the microbial pesticide Bacillus thuringiensis: An epidemiological study, Oregon, 1985-86," Amer. J. Public Health80, no. 7(1990): 848 852.
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