"Had the FDA not refused to comply, rBGH-containing milk and irradiated food could have been labeled "organic" and drug, chemical, vaccine and antibiotic-containing animal waste from factory farms, a pollution nightmare for Tyson [Foods – poultry corporation] and others, could have been sold as "organic" fertilizer."
Monsanto’s attack on no-BGH labels – March 12, 2008
"Monsanto, the maker of recombinant bovine growth hormone (scientific name, recombinant bovine somatotropin or rBST; trade name, Posilac), is embarked on a national state-by-state campaign to get legislatures to rule that food products cannot be labeled that they are rBGH-free or rBST-free. In his weekend column, The Feed, Andrew Martin details how Monsanto has organized its very own “grass-roots” group, Afact, to campaign on the company’s behalf. As Martin puts it, “consumer demand for more natural products…has certainly interfered with Monsanto’s business plan for Posilac.” As I discuss in my book, Safe Food, Monsanto’s aggressive stance (in this and so many other issues that concern its products) has elicited much suspicion of its motives and of genetically modified foods in general. In 1994, Monsanto worked hard to convince the FDA that GM foods did not have to be labeled as such. Now, this company has only itself to blame for consumer resistance to its products." (Marion Nestle)
From Food Democracy:
"In 2006, the FDA announced that cloned meat and dairy products are safe for human consumption, and [the food may be marketed] without any label identifying how it was made."
It’s the federal Food and Drug Administration (FDA) and the Department of Agriculture (USDA) that are the lunch ladies who won’t share the recipe. Fortunately, the recipe isn’t too difficult to find:
One part cloned meat: Last month, the California legislature passed the first law mandating labels that disclose cloned meat or dairy products. The bill is now marinating on Governor Schwarzenegger’s desk. As for the rest of us, we may be stuck eating Dolly. In 2006, the FDA announced that cloned meat and dairy products are safe for human consumption, and may market the food without any label identifying how it was made.
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