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Life Arts    H1'ed 10/29/17

Yes, fresh organic food is better!

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Erik Peper

Chhabra R, Kolli S, Bauer JH (2013) Organically Grown Food Provides Health Benefits to Drosophila melanogaster. PLoS ONE8(1): e52988. doi:10.1371/journal.pone.0052988

Gomiero, T.; Pimentel, D.; Paoletti, M. G. (2011). Environmental Impact of Different Agricultural Management Practices: Conventional Vs. Organic Agriculture. Critical Reviews in Plant Sciences, 30(1-2), 95-124; http://www.tandfonline.com/doi/full/10.1080/07352689.2011.554355#tabModule

Lambert, C. (2015). If Food really better from the farm gate than super market shelf? New Scientist.228(3043), 33-37.

Lee, G., Kaya, A., Avanesov, A.S., Podolskiy, D.I., Song, E.J., Go, D-M., Jin, G-D., Hwang, J.Y., Kim, E.B., Kim, D-Y., & Gladyshev, V.N. (2017). Age-associated molecular changes are deleterious and may modulate life span through diet. Science Advances, 3(2), e1601833 DOI: 10.1126/sciadv.1601833

Mader, P., Fliebbach, A., Dubois, D., Gunst, L., Fried, P., & Niggli, U. (2002). Soil Fertility and Biodiversity in Organic Farming. Science, 296, 1694-1697. DOI: 10.1126/science.1071148

Oliveira, A.B., Moura, C.F.H., Gomes-Filho, E., Marco, C.A., Urban, L., & Miranda, M.R.A. (2013). The Impact of Organic Farming on Quality of Tomatoes Is Associated to Increased Oxidative Stress during Fruit Development. PLoS ONE, 8(2): e56354.https://doi.org/10.1371/journal.pone.0056354

Read, R. and O'Riordan, T. (2017). The Precautionary Principle Under Fire. Environment-Science and policy for sustainable development.September-October.http://www.environmentmagazine.org/Archives/Back%20Issues/2017/September-October%202017/precautionary-principle-full.html

Romagnolo, D. F. & Selmin, O.L. (2017). Mediterranean Diet and Prevention of Chronic Diseases. Nutr Today.2017 Sep;52(5):208-222. doi: 10.1097/NT.0000000000000228.https://www.ncbi.nlm.nih.gov/pubmed/29051674

Surh, Y.J., Na, H.K. (2008). NF-ÃŽ ºB and Nrf2 as prime molecular targets for chemoprevention and cytoprotection with anti-inflammatory and antioxidant phytochemicals. Genes & Nut2: 313--317.

Wills, A. (2017). There is evidence organic food is more nutritious. New Scientist,3114, p53.

Wilson, L.F., Antonsson, A., Green, A.C., Jordan, S.J., Kendall, B.J., Nagle, C.M., Neale, R.E., Olsen, C.M., Webb, P.M., & Whiteman, D.C. (2017). How many cancer cases and deaths are potentially preventable? Estimates for Australia in 2013. Int J Cancer.2017 Oct 6. doi: 10.1002/ijc.31088. https://www.ncbi.nlm.nih.gov/pubmed/28983918

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Professor of Holistic Health of San Francisco State University, President of the Biofeedback Federation of Europe, past president of the Association for Applied Psychophysiology and Biofeedback
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