The interesting thing about this article is their acknowledgment that free Glutamate is a toxin in the body, with potentially devastating consequences. Note that this article is referring to people with a certain defect in their ability to "sop-up" excess Glutamate, a small percentage of the population. But is it possible that there are more people who have this defect than is thought, to a greater or lesser degree? Millions of people suffer from MSG sensitivity and the majority of them live with their pain without ever knowing the cause. Food for thought...
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