| Untested nanotechnology is being used in more than 100 food products, food packaging and contact materials currently on the shelf, without warning or new FDA testing. "Nanotechnology can be very dangerous when used in food," said report co-author Dr Rye Senjen. "Early scientific evidence indicates that some nanomaterials produce free radicals which destroy or mutate DNA and can cause damage to the liver and kidneys." |
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At www.precaution.org
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