day.
Not too far from where I live, in Saratoga Springs, New York, there is a beautiful mural in the main post office, executed by du Bois during the Works Progress Administration of the 1930s and 1940s when the government contracted artists to paint over anything and everything that would give them a job. Interestingly, du Bois also painted a mural for the post office in Rye, New York, where I lived for a short time. While the public may view these two works during post office hours, there are from time to time more formal exhibitions of his work. One that I was able to catch was mounted by the Graham Gallery on Madison Avenue in Manhattan in 2004.
Du Bois must have been captivated by the beauty of William Glackens's daughter-in-law, Anne (Nancy) Henshaw Middlebrook Glackens, because he painted her portrait, which is now part of the collection of the Museum of Art, Fort Lauderdale.
The Glackenses and the du Boises were friends, and the families would from time to time gather at Labrador Farm in New Hampshire, the country seat of William and Edith Glackens, and later, of their son and daughter-in-law, Ira and Nancy.
Guy had a beautiful and talented daughter, Yvonne (1913-1997), who followed in her father's footsteps and became an artist. As the Glackenses were collecting recipes from friends, they must have asked her to make a contribution, which she did, leaving in the Labrador Farm Cookbook a handwritten account of a recipe for lemon meringue pie, which is the one we shall explore today.
Lemon Meringue Pie (Note: You can view every article as one long page if you sign up as an Advocate Member, or higher).
Crust = 7 graham crackers - crushed
2 tablespoons of butter
cover the bottom of a pie pan with this mixture
smoothing it over with the back of a spoon
filling = The yokes of four eggs
2 cans of condensed milk
4 lemons
1
1
1
