Crossposted from Axis of Logic
How did we come to this state of the world where we don't know what we eat or drink, where there is nothing but secrecy as far as what the U.S. Food and Drug Administration is plotting with the gigantic Monsanto corporation? Secrecy for the purpose of making Monsanto immune to legal suits, secrecy to make people unaware of what risks they are running when they drink rBGH milk, which is not labeled as coming from cows injected with the dangerous Bovine Growth Hormone. Yes, you read this right. U.S. dairy products are not even labeled as originating from rBGH milk. Incredible? Shocking? You bet.
There is no more any freedom to choose what we eat, what kind of seeds farmers sow, or even what cultures we are going to grow in our own fields. There is no more freedom. Individual freedom has been replaced by control. Giant corporations like Monsanto decide how we live and die. They put our health in danger and since the governments have sold out to them, are working hand in hand with them, there are no legal means of putting an end to this unethical and life-threatening control by Big Brother. Big Brother runs the world, Big Brother is going to drive the world into ever increasing poverty and starvation – under the pretense of solving the problems of world-wide hunger.
If Big Brother decides that you should grow corn to produce ethanol, so be it, but where goes the culture you used to grow to produce food and not fuel?
How did this whole sordid business start?
It was a clever plan by biotech companies to increase food production under the pretext of saving the world from hunger. In reality, it was intended to make biotech companies filthy rich, to own the world. Today it's the giant Monsanto corporation that controls 90% of all the genetically engineered products world wide. Genetically Modified (GM) products are planted, sold and eaten all over the world, without, lots of the time, the public being aware of what they are consuming.
"The United States Government has been financing research on a genetic engineering technology which, when commercialized, will give its owners the power to control the food seed of entire nations or regions. The Government has been working quietly on this technology since 1983. Now, the little-known company that has been working in this genetic research with the Government’s US Department of Agriculture-- Delta & Pine Land-- is about to become part of the world’s largest supplier of patented genetically-modified seeds (GMO), Monsanto Corporation of St. Louis, Missouri." (William Engdahl)
"Bill[Clinton]’s FDA gave Monsanto permission to market rBGH [dairy products] in 1993 (a GE bovine growth hormone), the first genetically engineered product let loose on us (or did tomatoes with fish DNA get there first?)." (Linn Cohen-Cole)
The Rose Law Firm, the corporate law firm of which Hillary Clinton was a partner from 1977 is home to Industrial Agriculture and genetic engineering. 
Why is the public not informed?
In the U.S. dairy farmers for over a decade were not allowed to label their products as non rBGH, free from synthetic growth hormones. How come Monsanto can get away with their secrecy policy, with criminal acts such as banning the correct labeling of dairy products? Instead of being sued themselves for lack of transparency, Monsanto sued the farmers who labeled their milk non rBGH. Does that sound pretty much like the upside-down world to you? Yes, probably it does, because it is.
The truth behind this shocking state of things is the fact that Monsanto and the Food and Drug Administration have been working very close together ever since the Clinton era. Michael Taylor, formerly legal advisor to the U.S. Food and Drug Administration (Deputy Commissioner for Policy at FDA (1991-94), had also previously worked as a lawyer for Monsanto. "One of Taylor's duties was to represent Monsanto's efforts to get its bovine growth hormone approved by the FDA." (Political Friendster) 
"[Michael Taylor was the] Attorney for Monsanto who rewrote the "regulations" for Genetically Modified foods. His brilliant addition is the "substantial equivalence" measure which says if the nutrition measures are the same … [as its conventional counterpart...]" (Political Friendster).