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Now that the contaminant has been identified it becomes much simpler to outline a possible scenario for what happened. It is not known if the pig farmers who collected the pig intestines and processed the crude heparin extracts could have known enough to have produced the contaminant. However, it would be a simple matter of reacting the cartilage extract with sulfuric acid in order to increase the sulfur content to that found in heparin. It may be some time before we find out which portion of the supply chain from crude extracts to finished heparin that batches were spiked with highly sulfated chondroitin sulfate, but it is virtually impossible that this could have happened accidentally. To my knowledge there is no possible commercial use for sulfated chondroitin sulfate except that it would have heparin-like properties and be difficult to differentiate from real heparin. That is until it was injected into human patients, many of whom became extremely ill, while some became so ill they died.
Dr. John Moffett is an active research neuroscientist in the Washington, DC area, who has published articles on the nervous and immune systems. Dr. Moffett is also the author and webmaster of the political opinion website www.Factinista.org, and is a Managing Editor at OpEdNews.com.
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