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March 22, 2007 at 11:50:05
by Mickey Z. Page 1 of 1 page(s) |
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The March 21, 2007 edition of the New York Times featured an article called "Prevalence of Alzheimer's Rises 10% in 5 Years." It began: "More than five million Americans have Alzheimer's disease, a 10 percent increase from the last official tally five years ago, and a number expected to more than triple by 2050." Alzheimer's disease, it seems, now afflicts 13% of people 65 and over, and 42% of those past 85. The piece also reported "the startling finding that 200,000 to 500,000 people younger than 65 have some form of early onset form of dementia, including a rare form of Alzheimer's disease that strikes people in their 30s and 40s." The Times adds: "Apart from early onset cases, the primary risk factor for Alzheimer's disease is age." But, dear reader, there's a cow-shaped risk factor sitting in the corner-ignored by the newspaper of record (and essentially all major media outlets). And it's a very mad cow. Bovine spongiform encephalopathy (BSE) has earned the pithy nickname "mad cow disease" thanks to the invidious symptoms presented in affected cattle, i.e. staggering, tremors, involuntary muscle spasms, bewilderment, hypersensitivity to auditory and tactile stimuli, and other examples of seemingly "mad" behavior.
Like BSE, Creutzfeldt-Jakob Disease (CJD) is also a transmissible, invariably fatal spongiform encephalopathy with a prolonged incubation period that leaves sponge-like holes in a victim's brain. CJD, however, is the human version and this includes a newly identified variant of CJD, linked to BSE in British cattle.
"In humans," says author and environmentalist, Peter Montague, "the BSE-like disease is called 'new variant Creutzfeld-Jacob disease,' or nvCJD for short. CJD has been recognized for a long time as a rare disease of the elderly—very similar to Alzheimer's disease—but nvCJD is different. It has somewhat different symptoms, a different pattern of disintegration in the brain, and it strikes young people, even teenagers. Between 1995 and early 1998, at least 23 people died of nvCJD in Britain and at least one in France, the oldest of them age 42 and the youngest 15." (Yet the Times is "startled" by the rise in dementia in younger and younger people.)
"CJD robs victims of lucidity, control and life over a period ranging from six months to three years from the onset of symptoms, which can take from 10 to 40 years to manifest," writes journalist Gabe Kirchheimer. According to Nobel Prize winner Stanley B. Prusiner, fatal neurodegenerative diseases of animals and humans (like BSE and CJD) are thought to be caused by infectious proteins called "prions." Perhaps what is most disquieting about this hypothesis is that, unlike viruses and bacteria, prions remain infectious even after being baked at 680° F for on hour (enough to melt lead), bombarded with radiation, and/or soaked in formaldehyde, bleach, and boiling water.
"CJD is 100 percent fatal," adds Kirchheimer. "There is no treatment or cure. As no blood test for the living is available, CJD has been definitively diagnosed only through brain biopsy."
Studies cited by Kirchheimer indicate it is likely that "tens or even hundreds of thousands of people are dying right now of undiagnosed or misdiagnosed CJD." Government figures estimate approximately 200 to 300 cases of CJD have been diagnosed in the U.S. Before you take comfort in that modest figure, bear in mind the findings of John Stauber and Sheldon Rampton. The authors of Mad Cow USA learned that while some four million Americans (at the time) had been diagnosed with Alzheimer's disease, autopsies revealed roughly 25% of alleged Alzheimer's deaths were caused instead by other forms of dementia. One percent of these misdiagnosed deaths have been ultimately attributed to CJD. If this trend is extrapolated and one percent of the now five million Americans with Alzheimer's actually have CJD (or nvCJD), the nationwide estimate rises dramatically from 200 to 50,000 cases.
"It would be rather straightforward to design and execute significant studies to answer the urgent questions of which dementia diseases people have, and in what numbers, but to my knowledge no one in the scientific, medical or public health communities are even proposing this," says Stauber. "Especially now that we have found mad cow disease in the U.S., along with mad deer, mad elk, and mad sheep disease, we should be launching ongoing studies nation-wide to aggressively search for cases of CJD in the human population. We should be testing our human population for CJD; CJD should be made a carefully reported disease nationwide."
How safe are Americans from being exposed to the human variant of mad cow disease? In France, a nation with only 5.7 million cows, 20,000 are tested each week with 153 found infected in the year 2000. Out of the nearly 40 million U.S. cattle slaughtered annually, only about 1000 are tested. You do the math.
Kirchheimer concludes: "The growing number of British victims of 'new variant' CJD, mostly young people in their prime who contracted the brain sickness from tainted meat, is a grim precursor to an uncertain future."
Mickey Z. can be found on the Web at http://www.mickeyz.net.
http://www.mickeyz.net
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| 3 comments |
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Well DUH!
If you tested for it, you might, god forbid, find it. by Charlie L (2 articles, 4 quicklinks, 1 diaries, 747 comments [2 recommended, 0 rejected]) on Thursday, Mar 22, 2007 at 12:35:18 PM
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Scary tasty tidbits! Caution: graphic textual description
Add to the horrors the fact that beef carcasses get rendered, cooked, and fed to pigs and other non-ruminant (grass-feeding) animals like chickens, dogs, and other pets. Prions, which are self-replicating, folded proteins present in highest concentrations in nervous system tissues, persist in cooked feed and get cycled through the food chain. Pigs fed beef protein rarely live long enough to show symptoms of dementia or brain decay because they are slaughtered young to take advantage of their rapid growth curve early in life. I remember reading a report when the mad cow stories were just breaking, that a smidgeon of infected nervous tissue, less than the size of a peppercorn would be sufficient to pass on the disease. Oh and here's another tasty tidbit (which I must say is an unsubstantiated story). In larger rendering plants, beef spinal columns are reportedly fed through large wire strippers that separate flesh from bone to yield a low quality ground beef that is used for god knows what, feed maybe? dog food? mixed with other hamburger beef for low cost fast food chains? I really don't trust corporate farms and rendering plants. All this gets even grosser when a single hamburger patty could have bits of meat from twenty or more cows. I have seen the monster sized mixing bins for the hamburger and even though I loved a good hamburger, I just couldn't stomach eating it anymore. I am not a vegetarian, but I am seriously reconsidering that position now. by Tim Riley (7 articles, 5 quicklinks, 7 diaries, 148 comments [12 recommended, 0 rejected]) on Thursday, Mar 22, 2007 at 10:20:07 PM
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US following where UK leads???
Thanks, Mickey, for this valuable contribution. As the mother of a UK vCJD victim, and working with families of other victims, I think it's really important that the US realise the risks here. We try to keep an eye on what's going on in the rest of the world, and it really does look as though US is repeating all the mistakes the UK government made in the 1980s, when BSE was first recognised over here. The only difference is that US big business is so much better at it than ours were ... May I recommend you to Mike Hanson of the US Consumer Union, who campaigns widely against inadequate testing, loopholes in the feed regulations, and many other failures either to prevent the spread of BSE or keep potentially infected meat out of the food chain. I shared a platform with Mike in South Korea and was appalled by what he had to say - even though I'd previously come across most of it piecemeal in press items over the years. When you see it all brought together, it's really, really worrying - especially for those of us who have experienced the disease. (See http://martinjapan.blogspot.com/search/label/BSE for a blog that covers the debate still current in South Korea and Japan over importing US beef - I understand the Koreans were told 'of course US beef is safe, if it wasn't our own people wouldn't be eating it' ... If you want to know more about what's at stake, may I also recommend you to the CJD Foundation http://www.cjdfoundation.org/, a US charity dealing with all forms of CJD (not just the 'variant' that's related to BSE). They can supply an educational CD showing just what this disease does to people. Please don't let it happen in your country as it did in ours. by Janet Gibbs (0 articles, 0 quicklinks, 0 diaries, 1 comments) on Friday, Mar 23, 2007 at 1:57:44 PM
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