Aspartame & New Zealand

What needs to be done is a repeat of the Trocho Study in Barcelona which showed the formaldehyde converted from the free methyl alcohol embalms living tissue and damages DNA.  Here is that study:   http://www.mpwhi.com/formaldehyde_from_aspartame.pdf 

Be sure to also read the whole story that goes into New Zealand called Dying for A Diet Coke:  http://www.rense.com/general78/dying.htm

The big problem in New Zealand is the New Zealand Food Safety Authority which ought to be called Ajinomoto's New Zealand office.  They ignore and disregard  independent scientific peer reviewed research and accept industry's studies in defense of their poison. 

They stoop to using the most outrageous propaganda such as more methanol in fruit than in aspartame knowing full well in fruits and vegetables methanol binds to pectin, and there is also ethanol which is the classic antidote to methano toxicity.  No ethanol in aspartame.  It doesn't matter how many times you correct them and send them back to Chemistry 101; they continue to stumble the public. 

They refused to meet with me when I was there even though I was at their door and had all the damning information.  That was what they didn't want, the scientific peer reviewed research and government records that show aspartame is a poison.  They also refused Dr. Woodrow Monte who wrote the peer reviewed journal article, Aspasrtame: Methanol and the Public Health, as well as Dr. Ralph Walton, who did a study on aspartame on humans.  It had to be stopped with severe reactions showing if you do an honest study a poison will always prove to be a poison.

You can see www.mpwhi.com, www.dorway.com  and www.wnho.net for more information.  Also the Aspartame Toxicity Center, www.holisticmed.com/aspartame  You can also subscribe to the Aspartame Information List on www.mpwhi.com

Dr. Betty Martini, D.Hum, Founder

Mission Possible International

9270 River Club Parkway

Duluth, Georgia 30097

770 242-2599