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March 18, 2008 at 11:56:59

Hawaii AspartameTask Force Resolution by Rep. Green, M.D.; Former FDA Investigator Art Evangelista Details Neurotoxicity

by Dr. Betty Martini, Founder, Mission Possible, and Dr. Art Evangelista (Posted by Stephen Fox)     Page 1 of 3 page(s)

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The Honorable Kyle Yamashita, Chairman

Hawaii House Committee on Economic Development and Business

Dear Representative Yamashita,

I hope that Representative Josh Green's resolution can soon be heard in your committee creating a task force to study and discuss aspartame. In the past year all the large food chains in the UK such as Sainsburys, Marks & Spencer and even Walmart ASDA have removed aspartame.

Simply changing to a different safe sweetener will only enhance economics and save money in Hawaii from a different standpoint. For instance, you have a large epidemic of diabetes, and aspartame not only can precipitate diabetes, but simulates and aggravates diabetic retinopathy and neuropathy, destroys the optic nerve, causes diabetics to go into convulsions and even interacts with insulin. The free methyl alcohol that is liberated from this excitoneurotoxic carcinogenic drug is even causing diabetics to lose limbs.

This is all explained in detail in the 1000 page medical text on the global epidemic, Aspartame Disease: An Ignored Epidemic by diabetic specialist, H.J. Roberts, M.D. Rep Green has a copy and can show it to you.

Aspartame is certainly responsible for raging diabetic epidemics and can kill the victims. In fact, it triggers an irregular heart rhythm and interacts with all cardiac medication. It damages the cardiac conduction system and causes sudden death. We believe many of the athlete deaths have been caused by aspartame, and Doctors H. J. Roberts, Russell Blaylock and James Bowen have written articles as an alert to athletes and pilots in particular.

Another epidemic occurring in Hawaii is suicide. This also could be partially related to aspartame because the molecule has 50% phenylalanine. This lowers the seizure threshold and depletes serotonin. Lowered serotonin triggers manic depression or bipolar, suicidal tendencies, panic attacks, paranoia, schizophrenic, mood swings and even schizophrenia. Aspartame interacts with virtually all drugs because of damage to the mitochondria or life of the cell. The world experts on aspartame have many times said mental hospitals are full of patients that are simply aspartame victims.

Hawaii has a lot to gain by beginning to discuss evidence of this in Josh Green's proposes task force, especially from the standpoint of consumer protection. Aspartame was never proven safe, and I'm sure your committee will be given copies of the documentary, Sweet Misery: A Poisoned World; this DVD includes James Turner, Attorney, explaining how Don Rumsfeld got this poison on the market after the FDA had not only attempted to have the company indicted for fraud but also revoked the petition for approval.

Recently, even Coke in Mexico agreed not to use cyclamate because of consumer outrage, as cyclamates have been off the market for many years in the USA. It was simply a matter of reformulation. In fact, Coke is now working with a company to add a new sweetener made from Stevia. They see the writing on the wall.

Russell Blaylock, M.D., Neurosurgeon, wrote in his book, Health & Nutrition Secrets To Save Your Life: "So in the case of diet drinks in aluminum cans, the very toxic brain aluminum fluoride compound co-exists with multiple toxins found in aspartame, thus creating the most powerful government approved toxic soup imaginable." He also wrote, "Early experiments using low, medium and high doses with aspartame all found dramatic tumor increases in test animals. These included brain, pancreas, and breast tumors, and tumors of the testes, thyroid and prostate. Experiments also demonstrated a direct correlation between intake quantity and tumor incidence."

Dr. Blaylock also stated that "Aspartame also contains methanol, which breaks down in the body into formaldehyde and formic acid. Formaldehyde had been shown to accumulate near DNA, causing serious damage that is accumulative. That means that drinking even one diet cola a day can cause formaldehyde buildup in cells, so that the amount of the toxin increases daily." He wrote this before the Ramazzini studies showed that aspartame is a multi-potential carcinogen even in small amounts and can be passed on to the offspring. If it were arsenic in question here, there would be no questions. In reality, Dr. Blaylock said in a lecture, "Understand the reactions to aspartame are not allergic but toxic like arsenic and cyanide."

Consider how much is a life worth. Aspartame has destroyed families. The damage to the mitochondria and hypothalamus has triggered male sexual dysfunction and ruins female response. It's an abortifacient and teratogen (causes birth defects); millions of babies have been murdered in their mother's wombs by this poison. Birth defects such as autism are rampant, as well as ADD and ADHD triggered by aspartame.

Aspartame violates adulteration statutes, the Delaney Amendment which forbid putting anything in food that causes cancer and interstate commerce laws. Two Ramazzini Studies peer reviewed by 7 world experts prove aspartame to be a multi potential carcinogen, even in small amounts, and can be passed on to the offspring if the mother uses aspartame.

I'm happy to provide any information you might need and look forward to being of service. Below my signature is a letter from Dr. Arthur Evangelist, a former FDA Investigator, exposing the dangers of this neurotoxin.

Aloha,

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SpiritBlooms lives in Southern California. She's a former technical writer and currently an aspiring fiction writer and poet.
SpiritBloomsSpiritBlooms lives in Southern California. She's a former technical writer and currently an aspiring fiction writer and poet.

I'm glad to hear that

someone in the science/medical community is attempting to do something about aspartame.

I've avoided aspartame as much as I could since the 80s. I remember reading about concerns regarding it back then, and not wanting to consume something that caused brain lesions in rats, turned to formaldehyde in my system, and wasn't allowed in baby food.

I knew first and second hand of several people who had brain cancer, about a decade ago, and since I thought that seemed to become more widespread in those days, on a hunch I started asking if they drank diet soda. The answer always seemed to be yes. Of course nearly everyone drinks diet soda, and it wasn't a scientific study, but it was some validation for me that I was right to avoid it.

Now I wonder if anyone in the medical/scientific community has concerns regarding sucralose? I avoid it since having a bout of severe headaches and diarrhea the first time I tried it -- by accident in a nutritional supplement for arthritis, before I knew what sucralose was. I couldn't associate my symptoms with anything else in my diet. It wasn't a bug or food poisoning, and it went away about a day after I finally cut out the sucralose, which was the only unfamiliar ingredient I'd used.

Unfortunately, sucralose is even more difficult to avoid than aspartame ever was, and I find that I have to read labels very carefully, even with foods that you wouldn't think a sweetener would be added to.

I like sweets, but I'd rather cut back on sweets and stick to cane sugar or honey when I eat sweets than risk using chemicals that are even more toxic and have no food value. I've noticed that the less sweets I eat, the sweeter fruit tastes on its own. A little chocolate now and then with sugar, and I'm satisfied. Cereal doesn't need all the sugar the food companies put on it, either. Whole grains taste great on their own. It would be nice if children could learn to appreciate that again.

It's good that stevia is being looked at as a dietary sweetener. Even though I don't care for it, at least it's more natural than the artificial stuff. But I think most of all people need to realize how food manufacturers have addicted us to sweets, most of us as children in breakfast cereals. I also suspect that high fructose corn syrup is problematic, used in many jellies and syrups instead of cane sugar, and I wonder how much genetic modification of corn affects the healthfulness of corn syrup -- if it was ever healthy to begin with.

If we just cut back on sweet tastes for a while, enjoy a little now and then, and eat as close to nature as possible -- as I was taught in health class in junior high, back in the 70s -- we're much better off than depending on the latest greatest chemical.

But it floors me to know that what I learned in the 70s was more reliable than what we're told by the government in 2008!

Why do I have to read labels so carefully if the FDA is doing its job? Why do we have the agency at all if we have to still be so very careful and untrusting about our food?

I'm very upset that the FDA, an agency I was raised to trust, has let us down so completely and allowed our foods to be poisoned by corporations for profit. The greed that corporations exercise in business these days is criminal, and I think in some cases tantamount to murder.

I avoid the newest drugs too. I only want a drug that will save my life or my quality of life without side effects worse than the benefit, and has been properly and honestly tested and disclosed. I'm very leery of drug companies since I learned that they spend 2/3 of their expenses on advertising, and since they seem to be inventing diseases to go with new drugs instead of the other way around, and telling us to tell our doctors what to prescribe. That's just absurd, and reminiscent of the days of patent medicine shows.

by SpiritBlooms (0 articles, 0 quicklinks, 0 diaries, 55 comments) on Thursday, March 20, 2008 at 3:42:53 PM
 


In 1980, Stephen Fox founded New Millennium Fine Art, a Santa Fe gallery specializing in Native American and Landscape, and is very active in New Mexico Legislative consumer protection politics, trying above to get the FDA to rescind its approval for the neurotoxic and carcinogenic artificial sweetener, Aspartame. [http://www.prlog.org/10070694]

In a strictly legislative context, his most important writing has been for the Hawaii Senate: http://www.prlog.org/10056715-hawaii-senate ...

to see more of bio, click on member name

Stephen FoxIn 1980, Stephen Fox founded New Millennium Fine Art, a Santa Fe gallery specializing in Native American and Landscape, and is very active in New Mexico Legislative consumer protection politics, trying above to get the FDA to rescind its approval for the neurotoxic and carcinogenic artificial sweetener, Aspartame. [http://www.prlog.org/10070694]

In a strictly legislative context, his most important writing has been for the Hawaii Senate: http://www.prlog.org/10056715-hawaii-senate ...

to see more of bio, click on member name

reply to comment on this article, by Stephen Fox

Dear Spiritblooms:

Thanks for your lengthy and thoughtful comment.  I ask you to take the time to shift this into a letter to legislators and then send it to many in the Hawaii legislature. Please get in touch with me at: stephen@santafefineart.com

Thanks again. Here is some news from Hawaii:

http://www.hawaiireporter.com/story.aspx?e24a00b2-64d3-47dc-9ea1-0ee921b0d7be

by Stephen Fox (64 articles, 2 quicklinks, 10 diaries, 250 comments) on Thursday, March 20, 2008 at 9:32:59 PM
 

 

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