These non-GM production systems "have shown their capacity to produce adequate volumes of healthy and safe food and feed, besides being less energy and resource demanding. We still have a long way to go in designing scientific research that will provide the evidence needed to make justifiable claims of safety of GM crops, and their benefits in comparison to other production systems."
These findings will add to growing public concerns over the addition of GM crops into the food-chain, and the role of the industry in suppressing scientific research that contradicts its claims
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