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So Why Tip that Server?

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At codylyonblogolater.blogspot.com

Up until the 1970s, waiters and waitresses could expect to earn an average 10 percent gratuity on restaurant checks. At some point, during the period from 1970 to 1980, servers across the country got a raise to the current 15 percent. But even among individual American patrons, tipping habits can vary wildly.

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At codylyonblogolater.blogspot.com


 

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I know, from experience that, in the US, places in... by Michael Bonanno on Wednesday, Apr 30, 2008 at 1:20:02 PM
Michael...You are correct is pointing out that not... by ingiro on Wednesday, Apr 30, 2008 at 2:35:16 PM
20% for superior service, and in my experience, su... by John Sanchez Jr. on Friday, May 2, 2008 at 12:48:50 PM
What if I am in a restaurant and I know that the s... by vidiot on Friday, May 2, 2008 at 10:50:03 PM