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So Why Tip that Server?

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Up until the 1970s, waiters and waitresses could expect to earn an average 10 percent gratuity on restaurant checks. At some point, during the period from 1970 to 1980, servers across the country got a raise to the current 15 percent. But even among individual American patrons, tipping habits can vary wildly.

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Omission by Michael Bonanno on Wednesday, Apr 30, 2008 at 1:20:02 PM
Correction on Minimum Wage by ingiro on Wednesday, Apr 30, 2008 at 2:35:16 PM
I typically tip... by John Sanchez Jr. on Friday, May 2, 2008 at 12:48:50 PM
Should I tip if..... by vidiot on Friday, May 2, 2008 at 10:50:03 PM