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April 30, 2008
Waiter; "Was there Something Wrong with my Service?
By Cody Lyon
The current social norm is that a customer in a restaurant leaves 15 to 20 percent of the bill as gratuity. But, sometimes misunderstandings over tipping can even set the stage for national, cultural and class differences and in worst cases, sterotyping.
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The current social norm is that a customer in a restaurant leaves 15 to 20 percent of the bill as gratuity. But, sometimes misunderstandings over tipping can even set the stage for national, cultural and class differences and in worst cases, sterotyping.