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July 7, 2020
What pre-colonization Native Americans ate every day
By molly cruz
In 2017, artist Roxanne Swentzell spoke to Cowboys & Indians about a project she'd been working on for a while: a cookbook, based on the ancient, traditional foods of the Pueblo, updated for a modern audience. She did it in hopes of helping alleviate the pain of some of the chronic health problems plaguing Native Americans of the 21st century.
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In 2017, artist Roxanne Swentzell spoke to Cowboys & Indians about a project she'd been working on for a while: a cookbook, based on the ancient, traditional foods of the Pueblo, updated for a modern audience. She did it in hopes of helping alleviate the pain of some of the chronic health problems plaguing Native Americans of the 21st century.