Unspeakable acts of violence like the slaughter at the Sandy Hook school or at the Boston Marathon bombing; natural disasters like Katrina and Sandy; economic uncertainty; technical failure; "peak everything;" and climate change can offer opportunities for either despair and disengagement or innovative collaboration. In the aftermath of such disasters communities often experience a surge of purposefulness to deal with the crisis. As a result, there is a need for better understanding of the specific and general resilience of communities, ecosystems, organizations, and institutions to cope with change.
This collaboration can take many forms including but not limited to defining "place" and by building consensus. In order to work there needs to be agreed-upon definitions of place, resilience, regeneration, and Permaculture.
"Spirit of place symbolizes the living ecological relationship between a particular location and the persons who have derived from it and added to it the various aspects of their humanness. The reason we are now desecrating nature is not because we use it to our ends, but because we commonly manipulate it without respect for the spirit of place." Rene Dubos
"Where sustainability is abstract, Place <http://www.regenesisgroup.com/RegenerativeDevelopment> is intimate, personal, filled with meaning and potential. Place arises from the rich connections among the earth, local nature, and spirit. Regenerative development captures the unique rhythm and spirit of a place, partnering people and their place to create enduring value for all life. It helps people truly experience place, growing the caring required to make sustainability real." Resilience may be defined as: "The capability to anticipate risk, limit impact, and bounce back rapidly through survival, adaptability, evolution, and growth in the face of turbulent change. Regeneration <http://regenerationalliance.com/>is the process of "building local capacity for sustainability that endures."
Permaculture is method of building on the "sense of purpose" that can be born from crisis resulting in a "new localism,". Permaculture* *<http://holmgren.com.au/about-permaculture/> * *is "Consciously designed landscapes which mimic the patterns and relationships found in nature, while yielding an abundance of food, fiber and energy for provision of local needs. People, their buildings and the ways in which they organize themselves are central to Permaculture. Thus the Permaculture vision of permanent or sustainable agriculture has evolved to one of permanent or sustainable culture." The core tenets of Permaculture are:
*Take Care of the Earth*: Provision for all life systems to continue and multiply. Without a healthy earth, humans cannot flourish. -
Consciousness of place and helping to shift belief systems can be encouraged by applying the common-sense Permaculture ethics of care for the earth, care for people, and fair share and by application of P.A. Yeomans' functional-relationship analysis to map, examine, and analyze the community or bioregion's climate, landform, water, a ccess, and circulation, micro-climates, vegetation and wildlife, buildings and infrastructure, zones of use, soil fertility and management, and aesthetics and culture to[image: Brooklyn Grange]< click here >give us the basic information we need to plan for more resilient communities and bioregions. The following are the basic tenets for community and bioregional sustainability. Communities can take advantage of the sense of purpose that results from crisis by exploring, and if there is consensus, implementing some or all of the following:
Operate as a self-contained economy with resources found locally. -
*Detroit, MI, Hardwick, VT, and Facing The "Long Emergency"*
Detroit was once one of the wealthiest cities in the world and now is the face of an almost dystopian failure while the small town of Hardwick, VT, grappled with a changing economy and the loss of a once-thriving regional industry. Both of these communities are examples of "towns that food saved."
Hardwick, VT, population 3000, is the commercial center for the region's farming[image: downtown Hardwick]<click here>
Hardwick came to national attention as a result of a 2008 New York Times article, *Uniting Around Food to Save an Ailing Town*<click here=all&_r=0,> that said in part, "This town's granite companies shut down years ago and even the rowdy bars and porno theater that once inspired the nickname 'Little Chicago' have gone."
"Facing a Main Street dotted with vacant stores, residents of this hardscrabble community of 3,000 are reaching into its past to secure its future, betting on farming to make Hardwick the town that was saved by food. With the fervor of Internet pioneers, young artisans and agricultural entrepreneurs are expanding aggressively, reaching out to investors and working together to create a collective strength never before seen in this seedbed of Yankee individualism." In 2010 Ben Hewitt, a native Vermonter and Cabot VT farmer, wrote a book about Hardwick called, The Town That Food Saved.
[image: the town that food saved]<click here>