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History, HACCP and the Food Safety Con Job

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Message Nicole Johnson
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"The vested interests — if we explain the situation by their influence — can only get the public to act as they wish by manipulating public opinion, by playing upon the public's indifference, confusions, prejudices, pugnacities or fears. And the only way in which the power of the interests can be undermined and their maneuvers defeated is by bringing home to the public its indifference, the absurdity of its prejudices, or the hollowness of its fears; by showing that it is indifferent to dangers where real danger exists; frightened by dangers which are nonexistent."

-- Sir Norman Angell (1872 — 1967)

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Introduction

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Vested interest groups have orchestrated a legislative lullaby to hush the public's growing unease with the safety of its food supply. Their enablers in the mainstream corporate controlled media amplify a chorus of government officials and non-governmental organizations admonishing that the public must be confident that the food it buys is safe. But having confidence our food is safe is not the same as having food that is safe and wholesome to eat.

The American public has a great and unmet need to understand the true impacts (that is, the predictable consequences) of the Food Safety Enhancement Act of 2009, before the Senates passes its version of this dangerous bill. The US Congress has a long, tragic history of passing legislation that promotes the industrialization of our food supply, effectively implementing the wishes -- both stated and unstated -- of agribusiness, and it's about to do it again.

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Nicole Johnson is a researcher and activist living in Ventura county, California. Her kids wish she would go back to painting and stop worrying so much about the world.
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