65 online
Most Popular Choices
Share on Facebook 39 Printer Friendly Page More Sharing
OpEdNews Op Eds    H3'ed 2/26/15

Consumer Self-Defense: 12 Ways to Drive GMOs and Roundup off the Market

By       (Page 1 of 4 pages)   1 comment
Message Ronnie Cummins
Become a Fan
  (3 fans)

anti-Monsanto, anti GMO protest, Phila. 2013
anti-Monsanto, anti GMO protest, Phila. 2013
(Image by Rob Kall)
  Details   DMCA

Reprinted from www.organicconsumers.org

"Monsanto should not have to vouchsafe the safety of biotech food," said Phil Angell, Monsanto's director of corporate communications. "Our interest is in selling as much of it as possible. Assuring its safety is the FDA's job." - New York Times, Oct. 25, 1998

"[GMO] Labeling advocates say the issue is about transparency, not safety. Scott Faber, head of the national Just Label It campaign, testified that consumers want to know what they are buying and how the food was produced. He said advocates are not seeking a warning label, but a "factual, non-judgemental disclosure" on the back of all food packages that contain GMO ingredients." Mary Clare Jalonic, Associated Press, December 14, 2014

"Glyphosate is the active ingredient in Monsanto's flagship herbicide, Roundup. 80% of GMO crops are engineered to withstand Roundup and GMO crops now make up 90% of the United State's corn, soy, sugar, canola, and cottonseed. Roundup is also used as a desiccant (drying agent) at harvest on 160 conventional crops. It is in our soil, in our food, and in our bodies." GMO Free Lancaster County

-- Monsanto literature regarding Roundup encourages" farmers to apply" Roundup applications on many crops -- including wheat, feed barley, oats, canola, flax, peas, lentils, and dry beans -- right before harvest"." WashingtonsBlog, November 17, 2014

The technology of agricultural genetic engineering (GE) is the controversial practice of gene-splicing and disrupting the genetic blueprints of plants and trees in a lab, to produce patented seeds. The seeds are generally one of two types. One type, which includes Monsanto's Roundup-resistant crops, produces plants that survive the spraying of poisons, while all the other plants around them die. The other type produces a plant that manufactures its own pest-killing poison, designed to target a specific pest.

Contrary to what some in the biotech industry and the media claim, genetic engineering of plants is not the same thing as selective breeding, or hybridization. Genetic modification involves inserting foreign genetic material (DNA) into an organism. Selective breeding does not.

For two decades, Monsanto and its cohorts (Syngenta, Dow, DuPont, Bayer, and BASF) have been randomly inserting the genes of one species into a non-related species, or genetically "interfering" with the instructions of an organism's RNA--utilizing viruses, antibiotic-resistant genes and bacteria as vectors, markers and promoters--to create gene-spliced seeds and crops. Through clever marketing, they've captured the loyalty of North America's (and many other nations') chemical-intensive farmers, grain traders and Junk Food corporations. Fortunately, in the 28 member states of the European Union, where GMOs must be labeled and independently safety-tested, there are little or no GMO crops planted, and few GMO foods or food ingredients on supermarket shelves or restaurant menus.

Although Monsanto, industry scientists and corporate agribusiness claim that GMO crops and foods, and the chemicals that accompany them, are perfectly safe and therefore need no labeling or independent safety-testing, hundreds of independent scientists, that is, those not on the payroll of Monsanto or its minions, cite literally hundreds of studies showing that GMOs and their companion chemicals, such as Roundup, are extremely toxic.

Self-appointed GMO (Genetically Modified Organism) labeling "leaders" such as Scott Faber of the Just Label It campaign (a former lobbyist for the pro-GMO Grocery Manufacturers Association) need to stop repeating Monsanto and Big Food's lies that there is no "evidence" that GMOs are dangerous for human health or the environment. As Faber stated at a Congressional Hearing on December 10, 2014:

"We do not oppose" genetically modified food ingredients. We think there are many promising applications of genetically modified food ingredients" I am optimistic that the promises that were made by the providers of this technology will ultimately be realized"that we will have traits that produce more nutritious food that will see significant yield""

Given the current barrage of pro-GMO propaganda in the mass media, "GMO-Free" proponents need to put far greater emphasis on the fact that it isn't just the imprecise and unpredictable nature of gene-splicing itself--a process that produces toxin and allergens, and shuts down essential gene functions--that threatens human health and the environment. The billions of pounds of systemic toxic pesticides (herbicides, insecticides, and fungicides), especially Roundup, that are used on GMO and so-called conventional crops, are equally, if not more, hazardous to human health and the environment.

These systemic agro-toxins, for the most part, cannot be washed off before eating. These biocides end up on our dinner plates and in our drinking water. They lodge in our bodies and in the bodies of our children, slowly but surely degrading our health and killing us. The world needs a food and farming system that is organic, climate-friendly and regenerative, one that is free of pesticides, animal drugs and chemical fertilizers--not one that is merely GMO-free.

GMOs--Just as 'safe' as toxic 'conventional' foods

When Monsanto, the FDA, or the Biotechnology Industry Organization are asked whether GMO-tainted foods are safe, notice that they always say that GMOs as "just as safe" as "conventional" (i.e. chemical and drug-tainted) foods, and pose no "unique" risks to human health or the environment. In a twisted sense they are right, because both GMO and non-GMO chemical-intensive, factory-farmed crops and foods are dangerous. They all destroy public health, animal health, soil health, the environment and contribute to global warming.

Next Page  1  |  2  |  3  |  4

(Note: You can view every article as one long page if you sign up as an Advocate Member, or higher).

Must Read 4   Well Said 3   Valuable 2  
Rate It | View Ratings

Ronnie Cummins Social Media Pages: Facebook page url on login Profile not filled in       Twitter page url on login Profile not filled in       Linkedin page url on login Profile not filled in       Instagram page url on login Profile not filled in

Ronnie Cummins is founder and director of the  Organic Consumers Association . Cummins is author of numerous articles and books, including "Genetically Engineered Food: A Self-Defense Guide for Consumers" (Second (more...)
Go To Commenting
The views expressed herein are the sole responsibility of the author and do not necessarily reflect those of this website or its editors.
Writers Guidelines

Contact AuthorContact Author Contact EditorContact Editor Author PageView Authors' Articles
Support OpEdNews

OpEdNews depends upon can't survive without your help.

If you value this article and the work of OpEdNews, please either Donate or Purchase a premium membership.

If you've enjoyed this, sign up for our daily or weekly newsletter to get lots of great progressive content.
Daily Weekly     OpEd News Newsletter
   (Opens new browser window)

Most Popular Articles by this Author:     (View All Most Popular Articles by this Author)

The Great Boycott: Monsanto and the GMA

Global Warming 'Costing Taxpayers Billions.' Here's How to Fix It

Regeneration: The Next Stage of Organic Food and Farming--and Civilization

Vegans, Ranchers and Regenerators Unite: Why Fake Meat and Eliminating Livestock Are Really Bad Ideas

Consumer Self-Defense: 12 Ways to Drive GMOs and Roundup off the Market

Bee Killers Sponsor National Pollinator Week (And 3 Ways They Are Killing Bees)

To View Comments or Join the Conversation:

Tell A Friend