The recession is having one positive effect. The national
cholesterol is going down.
More than half of Americans have cut back on meat, many
becoming "recession-bred flexitarians," says Gourmet magazine--people
who use meat as a condiment not as a meal anchor.
Even the doyenne of taste and nutrition, Martha Stewart,
broadcast a vegetarian Thanksgiving show last week.
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Martha Rosenberg is an award-winning investigative public health reporter who covers the food, drug and gun industries. Her first book, Born With A Junk Food Deficiency: How Flaks, Quacks and Hacks Pimp The Public Health, is distributed by Random (more...)
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