Pharma uses these dirty tricks to stay a Wall Street darling
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There's something else that can become more harmful when you heat it: meat itself According to the National Cancer Institute, frying, broiling and grilling meat, poultry and even fish can produce heterocyclic amines and polycyclic aromatic hydrocarbons which are linked to stomach, colon, bladder and several other cancers according to medical journal reports and public health warnings.
Nor are luncheon meat, ham and hot dogs that are pre-cooked safer. To kill germs and maintain a "natural" color they're treated with nitrites which become nitrosamines, proven carcinogens.
Tuna and Sushi Are Safe After Mercury Exposes
Is your tuna filled with mercury? Many years ago the Chicago Tribune said unequivocally yes. "The tuna industry has failed to adequately warn consumers about the risks of eating canned tuna, while federal regulators have been reluctant to include the fish in their mercury advisories -- at times amid heavy lobbying by industry," said the paper. Three years later, the New York Times found similar contamination in area sushi.
Since the initial reports, both Time magazine and Consumer Reports confirmed shocking mercury levels in tuna. But the exposes have changed nothing. Instead of the industry cleaning itself up, we simply get warnings.
Depression is "Progressive"
Pharma uses these dirty tricks to stay a Wall Street darling
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Twenty million people have come down with "depression" since direct-to-consumer drug advertising was legalized in the late 1990s -- many self-diagnosing. Often the symptoms (overeating, fatigue, moodiness or "sensitivity to rejection") resemble the human condition itself, before drug advertising.
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