(Note: The little red marks on my forearms attracted attention and questions, so I thought it was time to explain, again. An afternoon of weeding and pruning left the garden looking more approachable. Me not so much. The pruning included gooseberry bushes, notorious for thorns. I wrote about the not so common berry a couple of years back and it appears to be the appropriate time for a refresher on tasty gooseberries. Enjoy.)
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By Bob Gaydos
Change is inevitable, they say, so the best course is to try to learn from it. For example, moving from an urban environment, which I lived in for most of my life, to a rural one required learning some new skills.
Some are more important than others. Pruning and harvesting gooseberry bushes without getting cut up by thorns is one of the more esoteric ones.
I'm learning.
"How'd you get those scratches on your arms?"
"It's gooseberry season."
"Huh?"
"Thorns."
That was a recent conversation. With temperatures in the high 90's, I went after the spreading bushes while wearing a T-shirt. Good thing the berries are juicy.
But not just that. They also have history. I'd never heard of gooseberries before becoming countrified and I imagine a few of you haven't either. That's because they were banned in America for decades.
Early in the 20th century, federal and state governments banned the growing of currants and gooseberries to stop the spread of white pine blister rust. Basically, the fungus was killing white pine trees, which were vital to the construction industry in the country.
It seems the blister rust fungus completes its life cycle only when gooseberries or currants and pine trees are living in close proximity to each other. Rather than cut down all the pine trees to save the gooseberry bushes, the decision was made to stop growing gooseberries to save the pine trees. Hard to argue with that.
Yet here we are with seven very healthy gooseberry bushes waiting to be harvested. What happened? Are they illegal? Not anymore.
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