The Food and Drug Administration said yesterday that it had confirmed the presence of E. coli 0157, a deadly strain of bacteria, in samples of Nestle' Toll House refrigerated cookie dough produced at the company's plant in Danville, Va. Investigators did not find the bacterium inside the factory or on equipment but in a tub of chocolate cookie dough made at the site in February. |
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Sheila Samples is an Oklahoma writer and a former civilian US Army Public Information Officer. She is a Managing Editor for OpEd News, and a regular contributor for a variety of Internet sites.