|Genetic modification actually cuts the productivity of crops, an authoritative new study shows, undermining repeated claims that a switch to the controversial technology is needed to solve the growing world food crisis. GM soy produces 10 per cent less food than its conventional equivalent.
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Lifelong reader, sometime writer with eclectic tastes and libertarian leanings. Don't hold my semi-notorious Berkeley history against me, I settled down so completely after 40 that I can barely recall my loosy-goosy self. But it sure beats going to (more...
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